Mini Quiche 3

Ingredients

• 1 Package won ton wrappers
  • 4 eggs
  • 1 pint whip cream
  • 1/4 teaspoon salt
• 1/2 package 10 ounces frozen broccoli, chopped
• 1/4 pound diced ham

Directions

Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each.

Place 1 heaping teaspoon of broccoli and ham mixture in each muffin cup, add quiche mixture 2/3 full. Top with 1 teaspoon cheese of your choice.

Bake at 350° F. about 15 minutes until wonton edges are brown and egg mixture set.

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